| 7:30 am-8:00 am | Registration/Continental Breakfast |
| 8:00 am-10:00 am | Overview of Semi-Permeable Membranes
|
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Membrane Technology Comparisons
|
| Noon-1:00 pm | Lunch |
| 1:00 pm-3:00 pm | Components and System Configurations
|
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-5:00 pm | Practical Membrane Operations
|
| 5:00 pm-5:30 pm | Questions and Answers |
| 7:30 am-8:00 am | Registration/Continental Breakfast |
| 8:00 am-10:00 am | Everyone Sells
|
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Unlocking the Code
|
| Noon-1:00 pm | Lunch |
| 1:00 pm-3:00 pm | Starting It and Keeping It Going
|
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-5:00 pm | The Mystery of Selling—Lifeline to Your Success
|
| 5:00 pm-5:30 pm | Questions and Answers |
| 7:30 am–8:00 am | Registration/Continental Breakfast |
| 8:00 am–8:05 am | Course Introduction |
| 8:05 am–9:00 am | Role of a Service Technician |
| 9:00 am–10:00 am | Water Treatment—What and Why |
| 10:00 am–10:15 am | Refreshment Break |
| 10:15 am–11:15 am | Water Treatment—What and Why (continued) |
| 11:15 am–Noon | Time Management |
| Noon–1:00 pm | Lunch |
| 1:00 pm–3:00 pm | Testing Training and Workshop |
| 3:00 pm–3:15 pm | Refreshment Break |
| 3:15 pm–4:30 pm | Testing Workshop |
| 4:30 pm–5:30 pm | Safety |
| 5:30 pm–6:00 pm | Questions and Answers |
| 7:30 am–8:00 am | Continental Breakfast |
| 8:00 am–9:30 am | Boiler Pretreatment |
| 9:30 am–10:00 am | Boiler Operations and Treatment |
| 10:00 am–10:15 am | Refreshment Break |
| 10:15 am–Noon | Boiler Operations and Treatment (continued) |
| Noon–1:00 pm | Lunch |
| 1:00 pm–3:00 pm | Cooling Towers and Closed Loops |
| 3:00 pm&ndash3:15 pm | Refreshment Break |
| 3:15 pm–5:00 pm | Cooling Tower Treatment |
| 5:00 pm–6:00 pm | Questions and Answers |
| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am-10:00 am | Water Treatment Equipment |
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Equipment Workshop |
| Noon-1:00 pm | Lunch |
| 1:00 pm-1:30 pm | Equipment Workshop (continued) |
| 1:30 pm-2:30 pm | Writing a Service Report |
| 2:30 pm-3:00 pm | Tips and Tricks of the Trade |
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-4:00 pm | Bringing It All Together |
| 7:30 am-8:00 am | Registration/Continental Breakfast |
| 8:00 am-8:05 am | Course Introduction |
| 8:05 am-10:00 am | Water Chemistry |
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Health and Safety |
| Noon-1:00 pm | Lunch |
| 1:00 pm-2:00 pm | Health and Safety (continued) |
| 2:00 pm-3:00 pm | Calculations |
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-5:00 pm | Calculations (continued) |
| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am-10:00 am | Testing |
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Pretreatment/Filtration/Ultrafiltration/RO |
| Noon-1:00 pm | Lunch |
| 1:00 pm-3:00 pm | Boiler Treatment |
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-5:00 pm | Boiler Treatment (continued) |
| 5:00 pm-6:00 pm | Advances in Feed Equipment |
| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am-10:00 am | Cooling Water Systems and Principles |
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Cooling Water Chemistry |
| Noon-1:00 pm | Lunch |
| 1:00 pm-3:00 pm | Cooling Water Microbiology |
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-4:00 pm | Cooling Water Microbiology (continued) |
| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am–10:00 am | Section 1–What is Legionnaire’s Disease |
| 10:00 am–10:15 am | Refreshment Break |
| 10:15 am–Noon | Section 3– Legionella Infection Prevention |
| Noon–1:00 pm | Lunch |
| 1:00 pm–3:00 pm | Section 3– Legionella Infection Prevention |
| 3:00 pm–3:15 pm | Refreshment Break |
| 3:15 pm–5:00 pm | Section 9–Other Waterborne Pathogens |
| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am–10:00 am | Section 5–Water Management Plans |
| 10:00 am–10:15 am | Refreshment Break |
| 10:15 am–Noon | Section 2–Proactive Prevention and Testing |
| Noon–1:00 pm | Lunch |
| 1:00 pm–3:00 pm | Section 4– Risk Assessment |
| 3:00 pm–3:15 pm | Refreshment Break |
| 3:15 pm–5:00 pm | Section 6–Water Treatment and Disinfection |
| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am–10:00 am | Section 7–Prevention During Construction |
| 10:00 am–10:15 am | Refreshment Break |
| 10:15 am–Noon | Section 8–Legionella Outbreak Response |
| Noon–1:00 pm | Lunch |
| 1:00 pm–3:00 pm | Group Exercises |
The Certified Water Technologist (CWT) exam is no longer offered at the conclusion of the AWT training seminars. A computer-based exam is available through Pearson Vue; exam centers are located throughout the world.
Visit http://www.pearsonvue.com/awt/ for more information.
For questions or concerns, contact Angela Pike at (240) 404-6477 or apike@awt.org
