| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am-10:00 am | Water Treatment Equipment |
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Equipment Workshop |
| Noon-1:00 pm | Lunch |
| 1:00 pm-1:30 pm | Equipment Workshop (continued) |
| 1:30 pm-2:30 pm | Writing a Service Report |
| 2:30 pm-3:00 pm | Tips and Tricks of the Trade |
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-3:55 pm | Bringing It All Together |
| 7:30 am-8:00 am | Continental Breakfast |
| 8:00 am-10:00 am | Cooling Water Systems and Principles |
| 10:00 am-10:15 am | Refreshment Break |
| 10:15 am-Noon | Cooling Water Chemistry, Scale and Corrosion Control |
| Noon-1:00 pm | Lunch |
| 1:00 pm-3:00 pm | Cooling Water Microbiology |
| 3:00 pm-3:15 pm | Refreshment Break |
| 3:15 pm-4:00 pm | Cooling Water Microbiology (continued) |
| 4:00 pm-6:00 pm | Health and Safety |